Menu-Buffet
BUFFET MENU 1 (Minimum of 40 people, $45.00+GST Per Person)
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Tomato, Cucumber and Red onion, with Pesto Dressing
Mixed Bean - Blackeyed, Red Kidney & Green Lima Beans in a Tarragon Vinaigrette
Pasta Salad - Pasta Spirals with Salami, Roast Peppers & Spring Onions
Mixed Lettuce, served with a Herb Vinaigrette
Selection of Cooked and Continental Meats with Condiments
HOT DISHES
Honey Glazed Ham off the Bone with Cumberland Sauce
Marinated medallions of Beef, served with Yorkshire Pudding & Mustard Grain Jus
Duo of Salmon & Gurnard Resting on Asian Vegetables with a coriander and shrimp cream sauce
Potatoes Oven Roasted with Rosemary and Garlic
Medley of Seasonal Vegetables
DESSERT SELECTION
Fresh Fruit Salad in Orange Liquor Syrup
Selection of Gateau’s and Pastries
Selection of New Zealand Cheeses with Grapes & Water Crackers
Tea and Coffee
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SALAD SELECTION
Tomato, Fetta Olives and Red onion, with Balsamic Dressing
Celery, Apple, Walnut and Yoghurt
Pineapple and Coconut Salad Drizzled with Malibu
Mixed Lettuce, served with a Herb Vinaigrette
Mediterranean Pasta Salad
Selection of Cooked and Continental Meats with Condiments
HOT DISHES
Pineapple & Orange glazed Ham off the Bone with Grain Mustard
Seafood Platter of Salmon Cold Seafood Cuts and Terrines
Pepper & Herb Crusted Rare roast medallions of Beef served with roast field mushrooms
Honey Glazed Chicken on Jasmine Rice
Duo of Salmon and Gurnard with a Coriander and Shrimp Cream Sauce
Potatoes Oven Roasted with Rosemary and Garlic
Medley of Seasonal Vegetables
DESSERT SELECTION
Fresh Fruit Salad in Orange Liquor Syrup
Pastry Mirror with a selection of individual Gateau’s, Cakes and Pastries accompanied with a Berry Coulis and Sauce Anglaise
Selection of New Zealand Cheeses with Walnut Bread
Tea and Coffee
