BARBECUE MENU (Minimum of 25 people, $40.00+GST Per Person)
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Salad Selection with Dressings
FROM THE BARBECUE
Grilled half shell Mussels with a sweet chili glaze
Spicy Tandoori Chicken Satays
Pepper Medallions of Beef
Jacket Potatoes with Sour Cream
Grilled Corn on the cob
DESSERTS
Fresh Fruit Salad
Traditional Pavlova and Chantilly Cream served with a berry compot and sauce Anglaise
Tea and Coffee