Pattersons Resturant A La Carte Menu

Available Daily 10.30am -10.30pm (main fare available from 6pm)

BREAD

Garlic Bread $7
French stick smothered in garlic butter and served toasted, accompanied with our house aioli.

Warm Bread Selection $11.5
Freshly baked bread lightly toasted and served with peanut pesto and hummus.

SOUP

Seafood Chowder $15
Selection of fresh seafood including shrimps, fresh fish, Nelson green lipped mussels in a saffron infused creamy white seafood base.

Soup of the Day $10.5
Our team will advise you at the table.

ENTREE

New Zealand little neck clams Entrée $18.5  Main $30   
Bound in a white wine and cream sauce finished with warm ciabatta bread.

Venison Carpachio (Gluten Free) $16.5
With a shallot dressing, fine salad leaves and shaved parmesan.

Salmon Gravalax $18.5
Fresh salmon marinated in sugar and white wine then rolled in dill, Served with fig compote and melba toast.

Caesar Salad (Gluten Free) Entrée $14 Main $19
Traditional Caesar with anchovies, croutons, bacon and cos lettuce with shaved parmesan cheese and topped with a free range hard boiled egg.
Addition of grilled chicken $5.5

CASUAL CUISINE

Fresh Market Battered Fish $19.5
Market fish of the day coated in a crispy batter, with a side of fries, tartare sauce and lemon wedges.       

Cajun Chicken Bap $19
Pan-fried fillet of chicken dusted with Cajun spice, crispy bacon, tomato, cheese and lettuce with a chive egg mayonnaise served with a side of fries.

Chicken and Satay Tagliatelle $24
Topped with parmesan cheese and roasted cashew nuts.

Aglio Olio $18
Chopped red and green chilli pepper, garlic and ground parmesan cheese with linguine pasta.

Spaghetti Bolognaise $25
Pasta with ground beef and tomato, topped with fresh parmesan cheese.

Spinach and Ricotta Cannelloni $26
With a tomato sauce and finished with sauteed cumberland sausages and cheese.

PIZZA

Tandoori Chicken Medium $15  Large $18
Red curried chicken and cream cheese pizza, topped with peanuts.

Hawaiian Pizza Medium $15  Large $18
Ham, pineapple and mozzarella cheese on a tomato base.

Hot Lamb Medium $16  Large $19
Chopped chilli and lamb pizza with grilled courgettes.

Beef and Mushroom Medium $15  Large $18
Roast beef and sliced mushroom on a tomato base topped with mozzarella cheese swirled, with a horseradish mayonnaise.

Margarita Pizza (vegetarian) Medium $15 Large $18
A classic Italian with fresh tomato and basil topped with mozzarella cheese.

Sea Fare Medium $16  Large $19
Prawn tail and spinach laced with capers and tomato, topped  with mozzarella cheese.

MAIN FARE

Vegetable Kebabs (Vegetarian) $27
Vegetable kebabs coated in crispy batter and served on sesame udon noodles topped with a lemon citrus sauce.

Beef Fillet $35
200g beef fillet topped with crispy potato and served on a bacon and mushroom tartlet with candied balsamic baby onions.

Canterbury Rack $36
French rack and fillet carved onto pea and onion mash, roast carrot and agar agar set mint yoghurt.

Chicken Breast $31
Stuffed with salmon on a tarragon cream sauce with wild rice and crispy vegetables.

Pork Medallion $30
Oatmeal and tomato crusted pork medallions resting on an apple and onion compete with crushed potato and leek, finished with a walnut sauce.

Akaroa Salmon $31
Fillets pan fried with crispy skin and served on sautéed Thai vegetable with a rhubarb and ginger sauce, finished with spring onion and tomato salsa.

Fish of the Day POA
Our waiting staff will inform you of the fish of the day at the table.

Chef’s Special POA    
Each day our chef’s will strive to provide you with an alternative to the listed fare above,  You will be advised of our daily specials at your table.

SIDES $7
Creamed agri potatoes
Sautéed button mushrooms
Green beans and toasted almonds
Market fresh vegetables
Side of French fries
Garden salad with croutons

DESSERTS

Chocolate Mousse $13
Chocolate trelise, a light milk chocolate mousse and sponge served on a pineapple and poppy seed compote.

Lemon Meringue Pie $12
Laced with ginger and orange, finished with a berry couli.

Scotch Trifle $12
Whisky and peach trifle topped with vanilla cream and shaved chocolate.

Strawberry Parfait $12
Chopped strawberries and cream wrapped in a vanilla sponge, served with blackberry sauce.

Fresh Fruit Salad (Gluten Free) $12
Bound in a light stock syrup, served with mango sorbet.

Selection of South Island Cheeses $19.5
Havarti, blue and brie cheeses with pumpernickel bread and fresh celery.

ESPRESSO COFFEE

Short/Long Black $4
Flat White $4
Latte $4
Cappuccino $4
Mochaccino $4.5
Hot Chocolate $4.5
Affogato $7

Irish Espresso $12
Jameson'swhiskey with caramelized brown sugar, served with double shot espresso topped with cream.

Hazelnut Kiss $12
Double scoop of vanilla ice cream with Frangelico topped with hot espresso.

Parisian $12
Blend of Brandy and Cointreau with hotespresso, topped with cream

Baileys Hot Chocolate $12
Silky mix of Baileys and Chocolate.

LOOSE LEAF TEA $4
English breakfast, Earl grey, Chamomile, Green Sencha, Lemongrass and Mint, Chai, Peppermint

Decafinated Esprees and Tea is also available